Red Fish Grill Menu (2025 Update)

Creole remoulade, red onion, shaved radish, sweet peppers

3-mustard sauce, seasonal pepper jelly

1 dozen flash-fried Gulf shrimp, tossed in our famous Crystal hot sauce honey BBQ, topped with housemade blue cheese dressing and crumbles (GF option)

roasted red pepper remoulade for dunking (GF option)

jalapeño, red onion, mint, cilantro, lime, bibb lettuce, corn tortilla chips

1 large Louisiana crab cake, on a bed of frisée, with shaved red onion, preserved lemon, and pickled mirliton remoulade

Our signature! Creole Country alligator sausage, Louisiana shrimp, cooked down in a rich dark roux with "holy trinity," served with green onion rice

ask about Chef Vazquez's seasonal special

cherry tomatoes, cucumbers, pickled red onions, romaine hearts, shaved Parmesan, creamy peppercorn ranch (GF)

fresh mozzarella, mint, basil, balsamic glaze, truffle oi

Our Signature Dish! grilled over oak wood; with sautéed diced tasso ham, roasted mushrooms, crispy Pontalba potatoes, and a lemon butter sauce, topped with Louisiana lump crabmeat

Gulf shrimp, "holy trinty," rich flavorful sauce, served over green onion rice

roasted asparagus, Fingerling potatoes, Louisiana crab hollandaise

southern okra succotash, Louisiana blue crab and tarragon beurre blanc

Louisiana shrimp and lump crabmeat, romaine, tomato, applewood smoked bacon, chopped boiled egg, sweet corn relish and remoulade dressing

smoked paprika aioli

with jalapeño-lime aioli